Over the years my sister Mary Lynn and I have passed a wonderful property near her home in Rochester, Michigan. Set back from the street in a commercial area, it consists of a charming white house and about 2 acres of sheep and dahlia gardens. Last September after our trip back east (see Garden Travel), we couldn’t resist stopping and introducing ourselves. And this being the midwest, we were made to feel welcome by the owner, Mr. Wilson Garner. Our first question was “how come you have so much land next to all these mini malls?” It seems he has been there since 1965, when
the busy road out front was a dirt lane. He has had a small flock of sheep for many years that he breeds and shears. But his real passion is dahlias, which he raises and shows. There are 9 types of decorative and cactus dahlias and he has them all in every color, shape and size. I wish I could have photographed every single one of them.

Mr. Wilson with dahlia in hand
Dahlias are tuberous rooted perennials native to Mexico and Guatemala. They thrive in full sun in all but the hottest areas. Initially they can be grown from seed but after the first season the tubers need to be dug up and stored and planted in the garden in the spring. SoCal nurseries carry dahlias in the spring and summer. They do require some special care but next spring I’m going to take a leap of faith and buy one and hope to be worthy of these beautiful blooms.
PS: Sheep love to eat dahlias!




I love dahlias. They always remind me of my grandmother’s garden and her wonderful dahlias. Her’s came with cookies and kittens, but sheep could be delightful too.
Norma
I wonder what sheep’s milk tastes like after the sheep eat the dahlias…could make for some interesting cheese!
That property sound wonderful! I wonder how he keeps the sheep from eating all the dahlias…